Skip to Content

Tools

Meeting Agenda

Agenda: Meeting 4. Review of National School Lunch and School Breakfast Program

9:00-9:10 am     Welcome and Goals - Virginia Stallings, M.D., Chair


9:10-10:30 am SESSION 1: PERSPECTIVES ON PROPOSED APPROACH


9:10-9:20
USDA Food and Nutrition Service Jay Hirschman, MPH, CNS, Director, Special Nutrition Staff, Office of Research and Analysis, Food and Nutrition Service, USDA


9:20-9:30
National Alliance for Nutrition and Activity Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest


9:30-9:40
Alliance for a Healthier Generation Jessica Donze Black, RD, MPH, National Director of the Healthy Schools Program


9:40-9:50
School Nutrition Association Katie Wilson, PhD ,SNS, School Nutrition Director, Onalaska School District, Wisconsin


9:50-10:00
California Food Policy Advocates Matt Sharp, Senior Advocate, California Food Policy Advocates


10:00-10:15
Discussion


10:15-10:30
Break


10:30 am- SESSION 2: UPDATES ON SPECIAL TOPICS


10:30-10:45


10:45-11:00
Commodities in the School Meal Programs Cathie McCullough, Director, Food Distribution Program, Food and Nutrition Service, USDA

PANEL DISCUSSION: Research Perspective on School Children’s Acceptance of Food as It Relates to Nutrition Standards


11:00-11:15
Fruits and Vegetables Tom Baranowski, Ph.D.,USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine


11:15-11:30
Whole Grains Leonard Marquart, Ph.D., R.D., Department of Food Science and Nutrition, University of Minnesota


11:30-11:45
Plate Waste Joanne F. Guthrie, PhD, MPH, RD, Assistant Deputy Director, Food Assistance & Nutrition Research Program, Economic Research Service, USDA

 

11:45-12:15
Discussion (approx.)


12:15-1:00 pm SESSION 3: PUBLIC COMMENTS on PHASE I REPORT – 5 minutes each
To be determined via registration

  • Action for Healthy Kids (Rob Bisceglie)
  • National Pork Board (Ceci Snyder)
  • Nemours, Division of Health and Prevention Services (Karyl Thomas Rattay)
  • National Dairy Council (Ann Marie Krautheim)
  • Soyfoods Association of North America (Julie Obbagy)
  • United Fresh Produce Association (Lorelei DiSogra)
  • General Mills (Kathy Wiemer) – Unable to attend due to weather
  • International Dairy Foods Association (Michelle Matto)
  • Local Matters (Noreen Warnock) – Unable to attend due to weather
  • American Dietetic Association (Gloria Stables) – Unable to attend due to weather
  • Wellness in American Schools (Tazima Davis)
  • Grocery Manufacturers Association (Robert Earl)
  • Food Research and Action Center (Geraldine Henchy)

















Back to Meeting