BOARD MEMBERS

DENNIS M. BIER (Chair), Children’s Nutrition Research Center, Houston, TX

MICHAEL P. DOYLE (Vice Chair), Center for Food Safety, University of Georgia, Griffin

DIANE BIRT, Department of Food Science and Human Nutrition, Iowa State University, Ames

YVONNE BRONNER, School of Public Health and Policy, Morgan State University, Baltimore, MD

FERGUS M. CLYDESDALE, Department of Food Science, University of Massachusetts, Amherst

RICHARD J. DECKELBAUM,  Institute of Human Nutrition, Columbia University Medical Center, NYC, NY

GORDON L. JENSEN, Department of Nutritional Sciences, Pennsylvania State University, University Park

REYNALDO MARTORELL, Department of Global Health, Emory University, Atlanta, GA

SUSAN T. MAYNE, Division of Chronic Disease Epidemiology, Yale University School of Medicine, New Haven, CT

SANFORD A. MILLER, Center for Food, Nutrition, and Agriculture Policy, University of Maryland, College Park

J. GLENN MORRIS, JR., Department of Epidemiology and Preventive Medicine, University of Maryland School of Medicine, Baltimore

SUZANNE P. MURPHY, Cancer Research Center of Hawaii, University of Hawaii, Honolulu

JOSE M. ORDOVAS, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA

MARTIN A. PHILBERT, School of Public Health, University of Michigan, Ann Arbor

JIM E. RIVIERE, Center for Chemical Toxicology Research and Pharmacokinetics, North Carolina State University, Raleigh

PATRICK J. STOVER, Division of Nutritional Sciences, Cornell University, Ithaca, NY

WALTER C. WILLETT, Department of Nutrition, Harvard School of Public Health, Boston, MA

*The number of members changes slightly from time to time. Each member serves up to a 3-year term, and approximately one-third of the members are replaced each year. Service is generally limited to two terms.

STAFF

Linda D. Meyers, Ph.D., Director, Food and Nutrition Board

Geraldine Kennedo, Administrative Assistant